![]() What is going on with those experiments?.Moving experiments over to the larger still.How the opinion has changed with outsourced whiskey.Chattanooga: Made In Indiana as a way to make change.The issue that evolved into a bottle feature.Sourcing whiskey while waiting for permits. ![]() Bringing whiskey back to Chattanooga for the first time in 100 years.Chattanooga and its history of distilling.We'll also taste their latest expression. We're going to go through the distilleries history and find out more about how Tim and his head distiller Grant McCracken ended up basing the company's flagship whiskey around this grain. Hear those conversations and more, with my guest Tim Piersant CEO and Founder of Chattanooga Whiskey.Īnd if you're new to the concept of high malt, high rye, or wheated bourbons, basically we're still talking about at least 51% corn in the mashbill, but in the case of Chattanooga, their malted barley is the predominant secondary grain. Although I will continue to work with Tiana on high level production matters, I am also excited to help ur team start laying the groundwork for what comes next.Today, we're gonna talk about high malt bourbon, hiding whiskey in a coffin and how to motivate whiskey drinkers to get laws changed. Said McCracken, “I’m extremely grateful to have this opportunity to work in the CPO role exclusively. Over his eight years with the company, he has led the release of over 100 unique Experimental and flagship expressions, and, most recently, helped the company achieve the title of America’s “Craft Producer of the Year” for 2023 by Whisky Magazine. Joining Chattanooga Whiskey as their first Head Distiller in 2014, McCracken led the build out of both the Experimental and Riverfront Distilleries, the creation of a whiskey style known as Tennessee High Malt, and the product transition from the 1816 expressions to the release of Chattanooga Whiskey 91 & Cask 111. With the promotion of Saul to Head Distiller, McCracken will continue in his role as Chief Product Officer (CPO) exclusively, focusing on strategic planning goals related to expansion, innovation, and continuous improvement. I look forward to continuing to push the boundaries of the craft spirits world.” Saul said she is beyond excited and honored to embark on this next leg of her spirits journey with Chattanooga Whiskey: “I could not ask for a more knowledgeable and passionate team to work with and am grateful for the chance to build off the foundation Grant has laid. “For those reasons and more, we’re thrilled to see her in this leadership role.” She is someone the entire team has always looked up to – in every aspect of what we do,” McCracken said in a news release. “Over the years, Tiana has shown, among other things, a keen eye for the details, a unique sense of style, and a natural understanding of leadership. In addition, her blending efforts helped shape two critically acclaimed expressions: the Chattanooga Whiskey Finishing Series and the Bottled in Bond Vintage Series.Īs Head Distiller, Saul will lead a production team of 15 full-time employees and cover all aspects of production, grain-to-glass. She developed a variety of expressions, including barrel-aged gins and infused liqueurs, which helped establish Chattanooga Whiskey’s Experimental Single Batch Series as one of the most prolific and innovative collections in the industry. Saul shifted her focus to new product development in 2018. ![]() Over the next four years, she worked on or helped lead nearly every aspect of the production process. Saul began her career with Chattanooga Whiskey in 2015 as the Assistant Manager at the Chattanooga Whiskey Experimental Distillery before transitioning to the production team in 2017. Chattanooga Whiskey today named Tiana Saul as Head Distiller, succeeding Founding Head Distiller Grant McCracken, who will continue exclusively as Chief Product Officer.
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